This recipe is so easy - it can barely be called a recipe, but check it out below. The idea came from our good friend, Carole Tarvash - think ours is pretty close. It starts with the purest, organic grass-fed butter and best quality coconut oil. Whip together equal parts. Add local honey and a drop or two of essential oils - that's it!
During our weekly Essential Oils 30/30 class this Thursday, we will share more recipes made with farm fresh, seasonal ingredients and essential oils. Click here for more information.
Our local farmers' market is now open for the season! Find me there with Jackie Butler and friends every Friday afternoon from 3:30 - 6:30. Click here for more about this weekly event.
Friday, June 9, 2017, we'll feature this recipe for whipped coconut butter sweetened with local New Mexico honey from Louella, A-Bee Honey and Constanza Orchards. Using this base, we add a boost of flavor with pure, therapeutic grade essential oils. ~ perfect for sampling with the incredible array of baked goods from local purveyors: Cloud Cliff, Revolution Bakery, and Natalie Chavez Pueblo Baking.
how to buy pure, therapeutic grade essential oils
Only use pure, therapeutic grade essential oils. Find out how to buy the only brand we recommend by completing this contact form.